, Instant Pot Chicken and Potatoes with Sour Cream Paprika Sauce

Instant Pot Chicken and Potatoes with Sour Cream Paprika Sauce

Instant Pot Chicken and Potatoes with Sour Cream Paprika Sauce


Instant Pot Chicken and Potatoes with sour cream and paprika is a quick set and go dinner with minimal prep and loads of cozy creamy and smoky flavours. Comfort food in its own right.

, Instant Pot Chicken and Potatoes with Sour Cream Paprika Sauce

This post in partnership and sponsored by The Little Potato Company as part of their Brand Ambassador Program. We only support brands we love and cook with at home.

A dinner recipe that incorporates nourishing potatoes, kid-adored chicken, and a creamy paprika sauce? I’m all in.

This Instant Pot Chicken and Potatoes recipe comes together so fast and is takes 4 minutes (four!) to cook at high pressure once the Instant Pot has come to temperature. It’s kind of a dream.

, Instant Pot Chicken and Potatoes with Sour Cream Paprika Sauce

What makes this Instant Pot recipe so easy to prep? The delicious and wholesome Little Potatoes that come ready to cook with – no peeling or washing required!

I cut the chicken down to match the size of the potatoes which makes the overall cooking time less that if the chicken was left whole.

You know I’m a huge fan when a vegetable saves me time in the kitchen. I used the Roasted Red Pepper & Onion Potatoes from the Oven | BBQ Ready line, however any of the creamer potatoes from The Little Potato Company will work.

, Instant Pot Chicken and Potatoes with Sour Cream Paprika Sauce
Instant Pot Chicken and Potatoes with Sour Cream Paprika Sauce 17

Sour cream and paprika together give this dish a Chicken Paprikash feel, which is a traditional Hungarian chicken dish served over pasta.

The sour cream makes the dish creamy and cozy – comfort food level really. You might have some hesitations with the paprika (especially when serving kids), however I suggest using a sweet paprika so no one has to hear the whining around any food that may be S-P-I-C-Y.

, Instant Pot Chicken and Potatoes with Sour Cream Paprika Sauce

What does paprika taste like? It lends itself to a smoky flavour versus spiciness.

If used too liberally paprika can be bitter so be sure to start with less and add more (you can always add to a dish, but not take away).

, Instant Pot Chicken and Potatoes with Sour Cream Paprika Sauce
Instant Pot Chicken and Potatoes with Sour Cream Paprika Sauce 18

Variations / Substitutions:

  • Skip the flour for a naturally gluten-free dish.
  • Cut up pork tenderloin would be equally as delicious here as the chicken.
  • Want some spice in your life? Swap the sweet paprika for spicy paprika.
, Instant Pot Chicken and Potatoes with Sour Cream Paprika Sauce

Other Potato meals we’re crazy about:

, Instant Pot Chicken and Potatoes with Sour Cream Paprika Sauce

Instant Pot Chicken and Potatoes in Sour Cream and Paprika Sauce

Instant Pot Chicken and Potatoes with sour cream and paprika is a quick set and go dinner with minimal prep and loads of cozy creamy and smoky flavours.

Course:

Dinner

Cuisine:

American

Keyword:

chicken thigh recipe, easy instant pot, easy instant pot recipe, instant pot chicken, instant pot chicken and potatoes, instant pot recipe

Servings: 4 servings

Calories: 438 kcal

Ingredients

  • 1
    lbs
    Little Potatoes
    such as Blushing Belle or Roasted Red Pepper & Onion
  • 1.5
    lbs
    boneless skinless chicken thighs, cut into 2″ pieces
  • 2
    tbsp
    all-purpose flour
  • 1
    tbsp
    vegetable oil
    such as canola or grapeseed
  • 1
    medium
    yellow / cooking onion, finely chopped
  • 3
    cloves
    garlic, minced
  • 2-8
    tsp
    sweet smoked paprika*
  • 14
    oz
    canned crushed tomatoes
  • 1/2
    cup
    sour cream
  • 1/2
    tsp
    kosher salt**

Instructions

  1. In a large bowl, mix together potatoes, chicken, paprika, flour (if using), and seasoning pack from potatoes OR salt until chicken pieces are coated.

  2. Place oil, tomatoes, garlic, and onion in the Instant Pot and lower trivet on top of ingredients. Place potato and chicken mixture on top of trivet. Set Instant Pot to HIGH PRESSURE COOK for 4 minutes.

  3. Allow Instant Pot to naturally release the pressure and then carefully remove the lid.

  4. Add sour cream and mix until sauce is creamy and blended in.

Recipe Notes

* start with the 2 tsp and work your way up. For my family, I found that 1 tbsp is the perfect amount of paprika in this dish. If you’d prefer for this dish to be spicy, swap the sweet paprika for hot.

** skip salt if using the seasoning pack from the Oven | BBQ Ready potatoes.

Nutrition Facts

Instant Pot Chicken and Potatoes in Sour Cream and Paprika Sauce

Amount Per Serving

Calories 438
Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 8g50%

Trans Fat 1g

Polyunsaturated Fat 2g

Monounsaturated Fat 4g

Cholesterol 177mg59%

Sodium 605mg26%

Potassium 1301mg37%

Carbohydrates 35g12%

Fiber 5g21%

Sugar 7g8%

Protein 38g76%

Vitamin A 929IU19%

Vitamin C 34mg41%

Calcium 108mg11%

Iron 4mg22%

* Percent Daily Values are based on a 2000 calorie diet.



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