, Creamy Mushroom Polenta Recipe – Love and Lemons

Creamy Mushroom Polenta Recipe – Love and Lemons

Creamy Mushroom Polenta Recipe – Love and Lemons


This mushroom polenta recipe is my favored form of consolation food stuff. Topped with a zingy chimichurri, it is loaded and enjoyable, but nonetheless vibrant and clean.

, Creamy Mushroom Polenta Recipe – Love and Lemons

I make this mushroom polenta recipe when I’m craving a thing comforting, but however light-weight and fresh. For that reason, I think it is perfect for this time of yr. I do not know about you, but I’m additional than all set for spring. Heat weather conditions, sunshine, outings to the farmers marketplace, and picnics in the park… Regrettably, Chicago weather conditions is not quite there yet. So for the subsequent handful of weeks, even though it is still chilly and we nonetheless have the occasional snow, this mushroom polenta recipe will keep on to strike the location.

It begins with a base of creamy polenta. Then, I layer on sautéed mushrooms. Meaty, juicy, and deeply savory, they increase incredible texture and taste to the dish. Last but not least, I finish it off with a significant drizzle of chimichurri. This vibrant, herb-y sauce lightens up the abundant polenta and mushrooms, providing them the contemporary, spring-y complete that I’m hunting for right now.

The full matter arrives jointly in under an hour, so it’s doable on a weeknight, but you can also prep the parts ahead of time to make it even a lot quicker to prepare. If you do, a heads up: the polenta will thicken in the fridge. Stir in a little h2o or vegetable broth to loosen it up as you reheat it. Then, increase the mushrooms and the chimichurri, and love!

, Creamy Mushroom Polenta Recipe – Love and Lemons

How to Make Mushroom Polenta

Completely ready to make this mushroom polenta? Here’s what you have to have to do:

To start with, prepare dinner the polenta utilizing my “instant” polenta approach. Ordinarily, polenta will take all around an hour to prepare dinner, and it calls for recurrent stirring to prevent clumping. To streamline the course of action, I pulse the cornmeal in the blender before I cook dinner it. With this uncomplicated trick, you can cook dinner sleek, creamy polenta in 30 minutes flat!

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Then, mix up the chimichurri. It is quick to stir alongside one another by hand. No meals processor needed!

At last, sauté the mushrooms. Warmth a glug of olive oil in a solid-iron skillet about medium-large warmth. Increase the mushrooms and prepare dinner, stirring only sometimes, right up until they soften and come to be brown all-around the edges. To highlight their umami taste, season them with a splash of rice vinegar and tamari or soy sauce. Idea: Use a combine of mushroom versions to make this dish additional-flavorful and exciting to take in!

Assemble bowls with the creamy polenta, mushrooms, and chimichurri, and provide with more chimichurri on the side.

Discover the comprehensive recipe with measurements beneath.

, Creamy Mushroom Polenta Recipe – Love and Lemons

Mushroom Polenta Recipe Variations

I adore this mushroom polenta recipe as created, but it would operate nicely with all types of tweaks and twists. Have pleasurable making it your have! Right here are a couple of concepts to get you started off:

Enable me know what variants you attempt!

, Creamy Mushroom Polenta Recipe – Love and Lemons

A lot more Vibrant Consolation Foodstuff Recipes

If you enjoy this recipe, try out a single of these balanced comfort and ease food items future:

, Creamy Mushroom Polenta Recipe – Love and Lemons

Mushroom Polenta

Prep Time: 15 mins

Prepare dinner Time: 45 mins

Complete Time: 1 hr

Serves 4

This straightforward mushroom polenta recipe is healthy, comforting, and tasty! For extra crunch, top the creamy polenta with a handful of roasted chickpeas. Vegan and gluten-totally free.
  • Assemble incredibly hot polenta in bowls. Top rated with sautéed mushrooms and drizzle generously with chimichurri. Leading with microgreens and roasted chickpeas, if wanted. Serve with supplemental chimichurri on the aspect.


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